“Black Bean Soup,” says Dayci Chivakula, “is an emblematic dish and on the table at every Cuban festivity!” She grew up around fantastic cooks, and learned how to make the soup from her mother and grandmother. “In my opinion, we had many people dropping by around lunch time because they couldn’t resist the aroma coming out of our apartment’s humble kitchen. The fragrance of the spices engulfed the whole building. It was a stimulus to the senses and an open invitation to a memorable dish.”
Listen to Dayci’s Story below!
Video
Recipe Cards
(PDF download in English and Spanish)
Behind the Scenes